Beef Fully cooked
Seasoned beef brisket with garlic, paprika, black pepper, and a hint of smoke.
$6.99 per serving
Per serving · 5 servings per pouch
It’s fully cooked, so you’re only warming it through. A hot skillet is best; the microwave works when you need it.
Caution: overcooking will toughen meat.
Microwave times may vary. Contents will be hot.
Serving noteOptionally slice or chop to serve.
Preparation & storageThe same ingredients, allergens, and nutrition printed on every pouch.
Nutrition Facts
5 servings per container
Serving size3 oz (85g)
% Daily Value*
Total Fat 12g15%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 900mg39%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes 0g Added Sugars0%
Protein 13g
Vitamin D 0mcg0%
Calcium 10mg0%
Iron 1.2mg6%
Potassium 190mg4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
BrisketBrisket does not need much choreography. Heat it, add two things you already like, and dinner looks intentional.
Same protein, different night: sandwiches, loaded potatoes, or chopped into eggs.
Pair it with another protein or double up on this one. Every pouch counts toward your 5.
Chicken
Chicken breast in a sweet-savory soy, sesame, and ginger BBQ sauce.
$7.50 per serving
Pork
Pulled pork in a sweet, smoky BBQ sauce with molasses and a touch of pineapple.
$7.50 per serving
Pork
Seasoned pork carnitas, ready for tacos, burritos, and bowls.
$4.90 per serving
Short answers to what people ask most.
Yes—five pouches, in any mix. Fill the box with one favorite or spread it across all four proteins.
Frozen, start to finish. Every order is packed in an insulated shipper with refrigerant by our cold-chain fulfillment partner and leaves within 3–5 business days. You’ll get a tracking email the moment it ships.
Every pouch is 15 ounces of fully cooked protein. Per the label, that’s three servings of chicken or pulled pork and five servings of brisket or carnitas. Servings, macros, and price per serving are listed right above, and on every card when you build your menu.
No. You can heat straight from the freezer—just make sure it’s hot all the way through before serving. If you’d rather thaw, do it overnight in the refrigerator, never on the counter.
Yes. When you build your menu, choose a frequency—one time, weekly, every 2 weeks, or every 4 weeks—and every protein in that order follows it. Skip a delivery, swap proteins, pause, or cancel any time from your account.
Because our proteins are perishable, we can’t take returns or exchanges. What we can do is make it right: if your order arrives late, warm, or damaged, or something is missing, contact us and we’ll send a replacement or issue a refund.
Build a menu around the proteins your household will actually use, then let the week do what it does.
